Functions

$75 PP

12 or more guests, maximum 150 guests

All dishes are designed to share and we can adapt to suit most dietary requirements.

Daily Bread sourdough & Lot Eight extra virgin olive oil

Red pepper whip, walnut dukkah

Olives

Spinach & mozzarella arancini, basil & pine nut pesto

Kingfish tartare, mango, jalapeño, avocado, lime, corn crackers

Crab toasts, yuzu kosho, chive

Salt-baked beetroot, goat’s cheese, baby beets, candied walnuts

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Eggplant schnitzel, chilli coconut sauce, peanuts, lime

Grass fed sirloin, fried olives, green garlic herb butter, jus

Greek salad, cow feta, tomato, olive, cucumber

French fries, rosemary salt

$95 PP

12 or more guests, maximum 150 guests

All dishes are designed to share and we can adapt to suit most dietary requirements.

Daily Bread sourdough & Lot Eight extra virgin olive oil

Red pepper whip, walnut dukkah

Olives

Spinach & mozzarella arancini, basil & pine nut pesto

Kingfish tartare, mango, jalapeño, avocado, lime, corn crackers

Crab toasts, yuzu kosho, chive

Salt-baked beetroot, goat’s cheese, baby beets, candied walnuts

Kashmiri chicken skewers, mint yoghurt, pickled red onion

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Eggplant schnitzel, chilli coconut sauce, peanuts, lime

Grass fed sirloin, fried olives, green garlic herb butter, jus

Crumbed lamb chops, saag sauce, vadouvan butter, curry leaves

Greek salad, cow feta, tomato, olive, cucumber

French fries, rosemary salt

$130 PP

12 or more guests, maximum 150 guests

All dishes are designed to share and we can adapt to suit most dietary requirements.

Local oysters, red wine mignonette

Daily Bread sourdough, extra virgin olive oil

Olives

Spinach & mozzarella arancini, basil & pine nut pesto

Kingfish tartare, mango, jalapeño, avocado, lime, corn crackers

Crab toasts, yuzu kosho, chive

West coast whitebait fritters, lemon, jalapeño tartare

Kashmiri chicken skewers, mint yoghurt, pickled red onion

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Eggplant schnitzel, chilli coconut sauce, peanuts, lime

Grass-fed sirloin, fried olives, green garlicherb butter, jus

Crumbed lamb chops, saag sauce, vadouvan butter, curry leaves

Greek salad, cow feta, tomato, olive, cucumber

Broccolini, sweet & sour chilli sauce

French fries, rosemary salt

Chocolate marquise, mandarin curd, almonds

Berry meringue, vanilla cream

3 canapé + 1 substantial $26 PP

3 canapé + 2 substantial $34 PP

4 canapé + 3 substantial $48 PP

4 canapé + 4 substantial $56 PP

25 or more guests, maximum 200 guests

Grass fed beef tartare toast, horseradish

Prosciutto & pecorino croquette, walnut mustard

Salt & pepper tempura prawns, cocktail sauce

Chilli salt squid, sweet chilli jam, kewpie

Grilled halloumi skewers, red pepper whip

Crispy fried chicken, hot honey, aioli

Smoked brie, grape, oat cracker

Crab toasts, yuzu kosho, chive

Spinach & mozzarella arancini, basil & pine nut pesto

Kingfish tartare, mango, jalapeño, avocado, lime, corn crackers

Kashmiri chicken skewers, mint yoghurt, pickled red onion

Grass-fed sirloin, fried olives, green garlicherb butter, jus

Salt-baked beetroot, goat’s cheese, baby beets, candied walnuts

Eggplant schnitzel, chilli coconut sauce, lime, peanuts

Crumbed lamb cutlet, saag sauce, vadouvan butter, curry leaves

Crispy fried chicken slider, hot honey, aioli

Crumbed fish slider, fennel, jalapeño tartare

Mini pizzette, evolving flavours

$25 PP

12 or more guests, maximum 30 guests

Chef’s selection of Somm’s 72hr poolish dough pizza

Crispy fried chicken, hot honey, aioli

Spinach & mozzarella arancini, basil & pine nut pesto

Prosciutto & pecorino croquette, walnut mustard

French fries, rosemary salt

Somm can accommodate up to 200 people for standing cocktail events. For sit-down functions, the maximum capacity is 120 people. Furniture hire may be required for seated events above 90 people.

The minimum spend varies based on the type of event, the day of the week, and the season. Please contact us with your event details so we can provide you with an accurate minimum spend estimate.

Yes, we can be flexible with both guest numbers and floor plan arrangements where possible. We recommend getting in touch with your event details so our team can tailor the space to suit your needs.

Drinks are charged on consumption basis. Our experienced beverage team are available to assist you in creating bespoke beverage matches or suggestions for your function.

Our menu is designed for the table to share, with each dish serving approximately four-six people. If you opt for the canapé package, we prepare your selection of canapés per person.

Yes, we have plenty of spaces suitable for small to large groups. You can view all ours spaces on our function package with a variety of food options.

Yes, we can accommodate most dietary requirements. Our menu is flexible and allows for various dietary alterations.

Yes, you are welcome to bring along small styling items for tables so long as they do no interupt other guests views. You can bring along a celebratory cake, please let the team know when making a booking. There is $5pp cakeage fee.

Yes, access is via the wharf side entrance. We also have an accessible toilet inside the venue.

Somm is fully licensed, with the full wine list available to purchase and take home at separate retail pricing. Pricing available in-venue.

Parking is available on Princes Wharf with a special rate of $20 for 12 hours starting from 4pm, and the same rate applies all day on weekends.

Additionally, the Downtown car park is a short walk from Somm, located at 31 Customs Street West, Auckland CBD.