Food Menu

Daily Bread sourdough & Lot Eight extra virgin olive oil

12

Marinated Sicilian olives, bay leaf, chilli

8

Local oysters, red wine mignonette

6ea

Sweetcorn & basil arancini, tomato fondue (4)

16

Prosciutto & pecorino croquettes, walnut mustard (3)

18

Evansdale Bay blue, oat crackers & Carol’s quince paste

17

Crab toasts, yuzu kosho, chive

18

Red pepper whip, walnut dukkah, flatbread

19

Buffalo mozzarella, heirloom tomato, melon, mint

25

Prosciutto, peach, orange, rocket, agrodolce, honey mustard dressing

24

Kingfish tartare, mango, jalapeño, avocado, lime, corn cracker

27

Chilli salt squid, sweet chilli jam, kewpie

23

Kashmiri chicken skewers, mint yoghurt, pickled red onion (2)

21

Crispy fried chicken, hot honey, aioli

27

Eggplant schnitzel, chilli coconut sauce, peanuts, lime

26

Crumbed lamb chops, saag sauce, vadouvan butter, curry leaves

44

Grilled market fish, sweetcorn, tomato, basil, caperberry, chilli

38

Grass-fed sirloin, fried olives, green garlic herb butter, jus

48

72hr poolish dough

Margherita, tomato, basil, mozzarella

22

Pepperoni, tomato, chilli

24

Smoked brie, zucchini, lemon, parsley

21

Chimichurri chicken, bianca, red onion

25

Broccolini, sweet & sour chilli sauce

14

Greek salad, cow feta, tomato, olive, cucumber

15

French fries, rosemary salt

11

Peach melba, Te Kairanga rosé, raspberry, almond, vanilla ice cream

15