Somm - Food Menu

Irresistible sharing plates and simple snacks.

Just as the wine list reads as a celebration of New Zealand's best producers, so does the menu.

Antipasti
- Daily Bread sourdough & Lot Eight extra virgin olive oil
  
  12
- +
- Hummus
  
  12
- Olives 
  
  10
- Artichokes 
  
  14
- Spiced nuts
  
  7
Charcuterie / 50g
- + sourdough & condiments
- Prosciutto
  
  17
- Mortadella
  
  16
- Coppa
  
  22
- Somm charcuterie platter
  
  49
Regional Cheese
- + oat crackers & Carol’s quince
- Cullensville Gold, Cranky Goat, Goat, Marlborough Sounds
  
  21
- Tania Smoked Brie, Evansdale, Cow, Otago
  
  18
- Tasman Blue, Little River Estate, Cow, Nelson
  
  20
- Somm cheese platter
  
  59
Sharing Plates
- Local oysters, red wine mignonette
  
  6 ea
- Prosciutto & pecorino croquettes, walnut mustard
  
  18
- Duck liver toast, onion jam
  
  16
- Jersey cow halloumi, Parisienne gnocchi, parsnip
  
  27
- Burrata, charred leeks, truffle, hazelnut beurre noisette
  
  27
- Market fish crudo, verjuice, citrus, fennel
  
  24
- Green lipped mussels, "Home Block" beurre blanc, chilli
  
  29
- Crispy fried chicken, hot honey, aioli
  
  27
- Braised short rib, pomme purée, pickled walnut, bordelaise sauce
  
  39
- Somm's signature steak, Bannockburn jus, chimichurri
  
  MP
Pizza
- 72hr poolish dough
- Pomodoro, garlic, fior di latte, basil
  
  22
- Raclette, ‘nduja, honey, rosemary
  
  25
- Artichoke, mushroom, olive, mozzarella
  
  22
- Prosciutto & rocket, pomodoro, fior di latte
  
  24
Sides
- Beetroot, cow feta, citrus, pain d'épices
  
  13
- French fries, rosemary salt
  
  11
Sweet
- Chocolate marquise, almond, cherries
  
  15

We cater to most dietary requirements.

Restaurant Month Set Menus

Join us this August as we celebrate Restaurant Month, offering two specially curated set menus for lunch and dinner, designed to delight.

Available to enjoy from 1 August until 31 August 2024.

$30 Lunch
- Thursday - Sunday, 12pm - 3pm
To start
- Charcuterie, cheese & pickles
Main (choice of)
- Pomodoro pizza, garlic, fior di latte, basil
- Raclette pizza, ‘nduja, honey, rosemary
- Artichoke pizza, mushroom, olive, mozzarella
- Prosciutto & rocket pizza, pomodoro, fior di latte
$45 Dinner
- Tuesday - Sunday, from 5pm
Entrée (choice of)
- Market fish crudo, citrus, almond nut milk
- Burrata, charred leeks, truffle, hazelnut beurre noisette
Main (choice of)
- Market fish, parsnip, apple, sorrel
- Somm’s butcher cut 250g, Bannockburn jus, chimichurri
Drink match recommendations | European Wine Flight $34 (75ml pours)
- 2022 Marangona Lugana, Lombardy, Italy
- 2022 Le Battistelle Soave Montesei, Brognoligo, Soave, Italy
- 2022 Les Jamelles Minimalist Syrah Grenache, Languedoc, France
- 2020 Bernard Schurr Côtes-du-Rhône Villages, Côtes-du-Rhône, France
Drink match recommendations | Glass & Bottle
- 2022 Marangona Lugana Lombardy, Italy
  
  18/84
- 2022 Le Battistelle Soave Montesei Brognoligo, Soave, Italy
  
  19/90
- 2022 Les Jamelles Minimalist Syrah Grenache Languedoc, France
  
  14/68
- 2020 Bernard Schurr Côtes-du-Rhône Villages Côtes-du-Rhône, France
  
  17/80